Locally Sourced
Hawaiian Kanpachi
Kekela Farm
Adaptations
Blue Ocean Mariculture kampachi, are sustainably-raised in submersible sea pens off Keahole Point in Kona on Hawaii Island. Native kampachi exist in oceans all over the world, making this one of the most versatile fish species for use in cuisines from every culture. Raised without antibiotics or hormones, and nourished with non-GMO nutrition, kampachi is also an excellent source of lean protein and omega-3 fatty acids, helping to reduce the risk of high cholesterol, heart disease, and elevated blood pressure.
Kekela Farms is a family-run business dedicated to growing vegetables of the highest quality and with exceptional flavor. Our farmers market showcases more than 30 different vegetables - over 100 varieties in all. Most are available year-round, while some come and go with the Waimea seasons. On the farm, we practice safe, responsible, and sustainable agriculture, growing our jewel-like lettuce and other produce to meet the standards of U.S. Department of Agriculture's National Organic Production program.