Catering Menu
Catering menu
FULL PAN OR HALF PAN |
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Bread |
House Made Brick Oven Focaccia evoo and balsamic |
Mozzarella Garlic Bread pomodoro sauce |
Antipasta |
Brussel Sprouts lightly fried, tossed with aged balsamic, colatura, calabrian chile, parmigiano, honey & garlic |
Polpetta big island grassfed beef & duroc pork meatballs, pomodoro, whipped ricotta, bruschetta |
Insalata |
Arugula truffle roasted hamakua mushrooms, fresh lemon and EVOO manodori, parmigiano reggiano |
Big Island Baby Romaine colatura anchovy dressing, shaved parmigiano reggiano, radicchio, croutons, anchovy |
Cavallo ckekela farms curly kale, lemon-garlic dressing, marcona almonds, pecorino ala romano, currants |
Pasta |
Spaghetti Cacio e Pepe parmigiano reggiano, pecorino, black pepper, crispy prosciutto, arugula garnish |
Tagliatelle alla ragu Bolognese Bolognese aromatic meat sauce, veal, beef and pork |
Radiatore ala Vodka hamakua and crimini mushrooms, prosciutto, onions, tomato basil cream |
Linguini Nero Arrabiata squid ink pasta, local shrimp, spicy pomodoro, breadcrumbs |
Whole Wheat Fettucine big island mushrooms, waimea kale, porcini demi, hazelnuts & truffle oil |
Lasagna Bolognese spinach pasta, aromatic meat sauce, parmigianno, pecorino, mozzarella |
Melenzana Alla Parmigiana eggplant, san marzano tomato, basil, mozzarella, parmigiana |
Pollo alla Milanese lightly breaded all natural chicken, arugula salad, lemon, sicilian caper sauce, parmigiano |
Vitello alla Parmigiano lightly breaded veal tenderloin, buffalo mozzarella, parmigiano, pomodoro, buttered tagliolini |
Tagliolini aglio e olio olive oil, garlic, parsley |
Thank you for choosing Pueo’s Osteria to cater your special event!
Please fill out this form and email it to info@pueososteria.com
If you have any questions, please give us a call at (808) 339-7566
We will call or email you to confirm your order!