Catering Menu

Catering menu 

CATERING MENU
FULL PAN OR HALF PAN
Bread
House Made Brick Oven Focaccia

evoo and balsamic

Mozzarella Garlic Bread

pomodoro sauce

Antipasta
Brussel Sprouts

lightly fried, tossed with aged balsamic, colatura, calabrian chile, parmigiano, honey & garlic

Polpetta

big island grassfed beef & duroc pork meatballs, pomodoro, whipped ricotta, bruschetta

Insalata
Arugula

truffle roasted hamakua mushrooms, fresh lemon and EVOO manodori, parmigiano reggiano

Big Island Baby Romaine

colatura anchovy dressing, shaved parmigiano reggiano, radicchio, croutons, anchovy

Cavallo

ckekela farms curly kale, lemon-garlic dressing, marcona almonds, pecorino ala romano, currants

Pasta
Spaghetti Cacio e Pepe

parmigiano reggiano, pecorino, black pepper, crispy prosciutto, arugula garnish

Tagliatelle alla ragu Bolognese

Bolognese aromatic meat sauce, veal, beef and pork

Radiatore ala Vodka

hamakua and crimini mushrooms, prosciutto, onions, tomato basil cream

Linguini Nero Arrabiata

squid ink pasta, local shrimp, spicy pomodoro, breadcrumbs

Whole Wheat Fettucine

big island mushrooms, waimea kale, porcini demi, hazelnuts & truffle oil

Lasagna Bolognese

spinach pasta, aromatic meat sauce, parmigianno, pecorino, mozzarella

Melenzana Alla Parmigiana

eggplant, san marzano tomato, basil, mozzarella, parmigiana

Pollo alla Milanese

lightly breaded all natural chicken, arugula salad, lemon, sicilian caper sauce, parmigiano

Vitello alla Parmigiano

lightly breaded veal tenderloin, buffalo mozzarella, parmigiano, pomodoro, buttered tagliolini

Tagliolini aglio e olio

olive oil, garlic, parsley

Thank you for choosing Pueo’s Osteria to cater your special event!

Please fill out this form and email it to info@pueososteria.com

If you have any questions, please give us a call at (808) 339-7566

We will call or email you to confirm your order!