Food

Authentic Italian cuisine, we use the finest imported Italian products, such as parmigiano reggiano, San Marzano tomatoes, prosciutto from Parma and "00" flour just to name a few. Then we lay a local inspired farm to table concept on top of that, to create our Regional, Seasonal and Artisanal (RSA) approach with regards to local sourcing. All of this while maintaining approachable prices.

Wine

A fun and innovative wine list highlighting unique varietals from different regions of Italy and California.  In addition, we feature over a dozen wines by the glass at a great value. Our curated wine selection is specifically chosen to complement our seasonal menus.  We provide on-going wine training and tastings for our staff to better guide our guests through their dining experience.

Fun

A high energy atmosphere with engaging and knowledgeable service. Upbeat music, fun holiday theme parties, a Tuscan-inspired dining room featuring a semi-open kitchen with additional outdoor seating for those that enjoy Al fresco dining. 

Nightly dinner and wine specials Tuesday to Sunday

4pm - 9pm

Our Chef focuses on the finest Italian products paired with seafood, produce and meats from boutique farms (sourced locally whenever possible), including “farm-fresh” products from local farmers’ markets.