Thanksgiving Prix Fixe Menu

waimea pumpkin, veggie stock, crème fraiche, pumpkin seed oil

herb and citrus rubbed kona kampachi, agramato, h.o.p., pickled ogo, guava smoked sea salt

kona shrimp, calamari, jumbo scallops, fennel, celery, tangerine, arugula & radicchio

seasoned crispy local shrimp, caper aioli, spicy pomodoro, grilled lemon

fall pears, mascarpone, maui onion, macadamia nuts, balsamic honey drizzle

lightly fried and tossed, aged balsamic, colatura, calabrian chile, parmigiano, honey, garlic

big island grass-fed beef, duroc pork meatballs, tomato passata, whipped ricotta, bruschetta

grilled focaccia, herb mascarpone, hamakua mushrooms, crispy maui onion

walnuts, gorgonzola, fall pears, walnut vinaigrette

island grown tomato, pickled maui onion, pesto, aged balsamic,

smoked sea salt, roasted mac nuts

sage dressing, 24 hour gravy, seasonal waimea vegetables, roasted garlic mashed potatoes, holiday yams, cranberry-poha berry relish

aromatic meat sauce, veal, beef and pork

squid ink pasta, local shrimp, spicy pomodoro, breadcrumbs

big island brown butter, fresh sage, waimea kale, roasted pumpkin, parmigiano reggiano, pumpkin seeds, crumbled amaretto cookies

meyer lemon rosemary butter sauce, orange and purple sweet potato hash, brussels

lightly breaded veal tenderloin, buffalo mozzarella, parmigiano, pomodoro, garlic & oil tagliolini

mashed potatoes, seasonal vegetables, chianti bordelaise

with amaretto whipped cream & pumpkin caramel sauce

cinnamon whipped cream

luxardo cherries

sweet ricotta chocolate chip filling

pumpkin spice, chocolate, tahitian vanilla, or pistachio

mango or lilikoi