New Year

fresh truffles, aged balsamic, roasted ali’i mushrooms

crostini-local avocado citrus puree, imported caviar, chives, agramato

braised lentils, piquillo pepper puree, bagna vert

brown butter, sage, amaretto cookie crumble, parmigiano reggiano, pumpkin seeds

marscapone, prosciutto, arugula salad

big Island grassfed beef & duroc pork meatballs, tomato passata, whipped ricotta, bruschetta

fava bean puree, mascarpone, citrus, tomato, chives

roasted red pepper vinaigrette, fresh herb, hearts of palm & fennel salad

waimea tomato, pesto, aged balsamic, evoo, candied pistachio, smoked guava sea salt

colatura anchovy dressing, radicchio, hearts of palm, local radish, waimea tomato, parmigiano, croutons, anchovy

aromatic meat sauce, veal, beef and pork

prosciutto, onions, mushrooms, vodka, tomato, cream and basil

barolo braised wild boar, waimea kale, pecorino cheese

local mushrooms, imported marsala sauce, buttered tagliolini

lightly breaded veal tenderloin, buffalo mozzarella, parmigiano, pomodoro, buttered tagliolini

potato pave, seasonal vegetable, drawn butter

puttenesca sauce, saffron Potato, roasted root vegetable, salsa verde

potato pave, seasonal vegetable, hamakua mushroom chianti sauce

spinach pasta, imported artichokes, waimea zucchini, piquillo pepper, local kale, besciamella, mozzarella, parmesan over pomodoro sauce

oreo cookie crust- luxardo cherry and poha berry compote, candied mac nuts

kona espresso and rum soaked lady fingers, mascarpone, cocoa powder, cocoa nibs

candied orange peel, mini chocolate chips, ricotta, pistachio

italian custard laced with limoncello, topped with luxardo maraschino

caramel sauce, frangelico, tahitian vanilla gelato