Kelli Shiroma Braiotta recently visited from Crave Magazine! 

“If you’re craving authentic Italian cuisine, look no further than Waikoloa-based Pueo’s Osteria. All pastas are made in-house, and the eatery features locally sourced, seasonal ingredients whenever possible.”

 

Customer Favorites

“Customer favorites include housemade brick-oven focaccia ($7), Big Island tomato and burrata salad ($21), lightly breaded veal tenderloin ($48), and linguine Nero arrabbiata ($38). The latter features squid ink pasta topped with wild-caught white shrimp, spicy pomodoro and breadcrumbs.”

 

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